Moong dhal – 1/2 cup (pressure cook till soft)
Tomato – 1 (cut the tomato into slices and boil in water till soft)
Turmeric powder – a pinch
Sliced green chillies – 5
Salt to taste
Coarse grind: Jeera(1 tbsp), Pepper(1 tbsp) and Garlic(9 pods)
Mix all the above ingredients in a pan and boil with enough water. Heat 1 tbsp [...]
Archive for January, 2008
Moongdhal rasam recipe:
Posted in Cooking on January 27, 2008 | Leave a Comment »
